WHITE CHOCOLATE MOUSSE BARS

White Chocolate Mousse Bars image

Treat yourself to a decadent chocolate bar made of three simple and delicious layers.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 3h10m

Yield 36

Number Of Ingredients 9

Ingredients

1 1/2 cups chocolate wafer cookie crumbs (about 26 cookies)
1/4 cup butter or margarine, melted
3/4 cup whipping cream
1 cup white vanilla baking chips (6 oz)
3 eggs
1/3 cup sugar
1/8 teaspoon salt
1/2 cup semisweet chocolate chips
1 tablespoon shortening

Steps:

Heat oven to 350°F. Lightly grease 8- or 9-inch square pan with shortening or cooking spray. In small bowl, mix cookie crumbs and butter with spoon; press firmly in pan. Bake 10 minutes.
Meanwhile, in 1-quart saucepan, heat whipping cream and baking chips over low heat, stirring frequently, until chips are melted. Remove from heat. Cool 5 minutes. In large bowl, beat eggs, sugar and salt with wire whisk until foamy. Pour white baking chip mixture into egg mixture, stirring constantly.
Pour filling over baked crust. Bake 25 to 35 minutes or until center springs back when touched lightly. Cool in pan on cooling rack 15 minutes.
Meanwhile, in 1-quart saucepan, melt topping ingredients over low heat, stirring frequently.
Spread topping over bars. Refrigerate uncovered until chilled, about 2 hours. For bars, cut into 6 rows by 6 rows. Store covered in refrigerator.

Nutrition Facts : Calories 100, Carbohydrate 10 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Bar, Sodium 60 mg, Sugar 7 g, TransFat 0 g