ROASTED SALMON FILLETS WITH LINGONBERRY GLAZE

Roasted Salmon Fillets with Lingonberry Glaze image

Salmon paired with a delicious tart fruit glaze.

Provided by SNOWBABIEFAN

Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes

Time 30m

Yield 2

Number Of Ingredients 9

Ingredients

2 tablespoons salted butter, melted
2 tablespoons Dijon mustard
2 (6 ounce) salmon fillets
salt and ground pepper to taste
2 tablespoons salted butter
2 stalks green onions, finely chopped
2 tablespoons lingonberry jam
2 tablespoons raspberry vinaigrette
salt and ground pepper to taste

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Mix melted butter and Dijon in a small bowl until well blended.
Place salmon fillets on a baking sheet and brush the tops and sides with Dijon mixture. Sprinkle with salt and pepper.
Bake in the preheated oven until fish flakes easily with a fork, about 15 minutes.
While the salmon is baking, melt butter for glaze in a skillet over medium heat. Add green onions and saute until lightly browned, about 5 minutes. Add jam and vinaigrette, then season with salt and pepper. Cook and stir until thickened, about 3 minutes.
Plate the salmon and divide the glaze between the two fillets.

Nutrition Facts : Calories 461.8 calories, Carbohydrate 17.6 g, Cholesterol 133.1 mg, Fat 28.7 g, Fiber 0.4 g, Protein 31.2 g, SaturatedFat 16 g, Sodium 822 mg, Sugar 5.4 g