SAGE BISCUITS

Sage Biscuits image

Provided by Malarkey Test

Categories Breads

Time 25m

Yield 9 serving(s)

Number Of Ingredients 8

2 cups flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
6 tablespoons unsalted butter, chilled, diced
1/4 cup sage leaf, chopped
3/4 cup buttermilk (plus 1 tbsp)
1 tablespoon unsalted butter, melted

Steps:

Preheat oven to 450.
Sift together the flour, baking powder, baking soda and salt. Cut the cold butter into the flour until it resembles coarse meal. Stir in the sage. Stir in the buttermilk until the dry ingredients are just moistened.
Lightly flour your hands and work the dough into a square about 7" x 7", 1/2" thick, on a floured surface. Cut the dough into 9 squares, and place on a baking sheet.
Brush the tops with the melted butter and bake until golden brown, 12-14 minute.
Serve warm.

Nutrition Facts : Calories 189, Fat 9.4, SaturatedFat 5.8, Cholesterol 24.6, Sodium 432.2, Carbohydrate 22.4, Fiber 0.8, Sugar 1.1, Protein 3.6