AM'S SPICY SAUSAGE, ONION & PEPPER RAGU

Am's Spicy Sausage, Onion & Pepper Ragu image

Provided by anonymous

Categories Pork

Time 35m

Yield 4 serving(s)

Number Of Ingredients 14

1 1/2-2 lbs hot Italian sausage (some butcher counters have the best!)
1 red pepper (cleaned & sliced- 1/4-inch slices long)
3 onions, sliced
4 -6 yellow banana peppers (sliced long)
1 -2 teaspoon garlic, chopped
1 tablespoon italian seasoning
red pepper flakes (dash as spicy as you like!)
1 tomatoes (sliced thin)
extra virgin olive oil
sugar (dash or two)
salt or pepper
29 ounces whole canned tomatoes (use about 3/4 of can-crush with fork-or use whole can for more sauce)
1/2-1 cup parmesan cheese (can use more to thicken)
1/4 cup wine (pino grigio or white wine)

Steps:

Boil italian sausage in seperate pot with about an inch of water and cover.
In 2nd pot, add oil, onions and garlic and cook til onions start to be tender (about 5 mins).
Add all peppers and sliced tomato to 2nd pot.
When peppers are close to done (tender), add crushed tomatoes, italian seasoning, salt/pepper, sugar, red pepper flakes and parmesean to 2nd pot and heat (add more parmesean to thicken a bit if needed).
Check sausage to see if water is reduced and start to fry sausage.
Add wine to sausage pan (deglaze) and scrape up bits with spatula, heat a bit. (Sausage can be cut too preference).
Add 2nd pot to sausage, heat and mix.
Put all ingredients in casserole dish and keep warm until ready to serve.
Serve over rice or pasta.
**Variation: Add mushrooms or green peppers**.