CHILI CHEESE BREAD

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Chili Cheese Bread image

This is a very tasty appetizer! It would also be great served alongside a bowl of your favorite soup. Next time I make this I'm going to try it with sliced jalapenos on top for an extra kick!

Provided by Dana Kruckenberg

Categories     Cheese Appetizers

Time 1h5m

Number Of Ingredients 5

1 Loaf French bread
1/2 lb Butter
1 lb Grated Monterey Jack and cheddar cheeses
2 can(s) Chunk white chicken
8 oz Chunky red medium/hot salsa like Herdez

Steps:

  • 1. Slice fresh French bread loaf in half lengthwise.
  • 2. Grate cheeses together, shred the chicken, and mix together with softened butter and salsa.
  • 3. Spread very chunky mixture on cut sides of the loaf, place separately on a cookie sheet.
  • 4. Bake 350 degrees until cheese has melted and serve hot and bubbly, sliced about 2 inches wide on a wooden cutting board.

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