WHITE CHOCOLATE-LEMON BROWNIES

WHITE CHOCOLATE-LEMON BROWNIES image

Categories Dessert

Number Of Ingredients 12

Brownies
6 tbsp butter
1 1/2 (4 oz) bars white chocolate, cut into 1/2 inch squares 1 1/2 cups
1/2 cup sugar
2 large eggs
2 tbsp fresh lemon juice
1 tsp lemon zest
1/4 tsp salt
3/4 cup flour
Icing
1/2 (4 oz) bar white chocolate
2 tsp milk

Steps:

1. For brownies: preheat oven to 350F. Coat an 8x8 inch baking pan with non-stick spray. In a medium microwave safe bowl combine butter adn 1 cup of the white chocolate squares. Microwave on 50% power 1 minute or until butter is nearly melted; stir until smooth. 2. In a mixing bowl and using an electric hand mixer, beat sugar and eggs on medioum speed until creamy. Beat in lemon juice, lemon zest and salt until mixed. Add flour, beat just until combined. Stir in remaining 1/2 cup white chocolate squares. Pour into pan. 3. Bake 22 to 25 minutes or until a wooden toothpick inserted into the center comes out clean. Remove pan from oven and let cool on a wire rack. 4. For the icing: Meanwhile, break 1/2 white chocolate bar into a small microwave safe bowl; add milk. Microwave on HIGH 15 seconds or just until chocolate can be stirred smooth. Drizzle over brownies. Let cool completely. Slice into 16 squares.