CHUTNEY CHEESE BALLS

Chutney Cheese Balls image

From my America's Best Recipes cookbook. Haven't tried this yet, but I love the combination of the raisins, peanuts and coconut with the curry powder and chutney. Makes 2 cheese balls. (Prep time does not include refrigeration time).

Provided by DailyInspiration

Categories Cheese

Time 20m

Yield 2 cheese balls

Number Of Ingredients 10

Ingredients

3 (8 ounce) packages cream cheese, softened
1 cup sour cream
1 cup raisins, chopped
1 cup salted peanuts, chopped
8 slices bacon, cooked and crumbled
1/2 cup green onion, chopped
1 tablespoon curry powder (plus 1 tsp.)
1/3 cup flaked coconut
1/3 cup fresh parsley, minced
2 tablespoons chutney (or more to taste)

Steps:

Combine cream cheese and sour cream in a large bowl; beat at medium speed with an electric mixer until smooth. Add raisins and next 4 ingredients, stirring well. Shape mixture into 2 balls. Combine coconut and parsley; roll cheese balls in coconut mixture. cover and chill at least 4 hours. Top each cheese ball with chutney before serving. Serve with crackers.

Nutrition Facts : Calories 2501.8, Fat 215.1, SaturatedFat 95.5, Cholesterol 456.4, Sodium 2435.6, Carbohydrate 110.9, Fiber 15.2, Sugar 68.6, Protein 57

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