From Pinterest. I love both Key Lime Pie and white chocolate, so I cannot wait to try this. It sounds delicious.
Provided by Jazz Lover
Categories Dessert
Time 10m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Mix ingredients together in a 9-inch pie plate until evenly combined.
- Press evenly onto the bottom and up the sides of the pie plate.
- Refrigerate for 30 minutes before filling.
- Melt together cream and chocolate chips in a small saucepan set over low heat.
- Remove from heat, stir in sour cream, lime zest and juice.
- Pour into prepared pie crust.
- Cover with plastic wrap and refrigerate for 8 hours, or overnight.
Nutrition Facts : Calories 476.7, Fat 33.1, SaturatedFat 19.7, Cholesterol 70, Sodium 190.4, Carbohydrate 43.2, Fiber 0.6, Sugar 34.4, Protein 4.1
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