SLOW-COOKER PIZZA FONDUE

Slow-Cooker Pizza Fondue image

Need an easy meal your family will love? Pizza Fondue is the answer for a great weekend meatless meal. The slow cooker helps you put dinner on hold until you're ready for it.

Provided by Betty Crocker Kitchens

Categories Dinner

Time 55m

Yield 48

Number Of Ingredients 5

Ingredients

1 loaf (16 oz) American cheese, cut into cubes
2 cups shredded mozzarella cheese (8 oz)
1 jar (28 oz) tomato pasta sauce
1/2 cup dry red wine or Progresso™ beef flavored broth (from 32-oz carton)
1 loaf Italian bread, cut into 1-inch cubes, if desired

Steps:

Spray inside of 3- to 4-quart slow cooker with cooking spray. In slow cooker, mix cheeses, pasta sauce and wine.
Cover; cook on High heat setting 45 to 60 minutes.
Stir until cheese is smooth. With rubber spatula, scrape down side of slow cooker to help prevent edge of fondue from scorching. Reduce heat setting to Low. Serve fondue with bread cubes and wooden picks or fondue forks for dipping. Fondue will hold up to 4 hours.

Nutrition Facts : Calories 70, Carbohydrate 3 g, Cholesterol 10 mg, Fiber 0 g, Protein 4 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 2 g, TransFat 0 g