COPPER PENNY SALAD

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Copper Penny Salad image

Make and share this Copper Penny Salad recipe from Food.com.

Provided by GingerlyJ

Categories     Vegetable

Time 15m

Yield 1 dish, 4-6 serving(s)

Number Of Ingredients 9

2 lbs carrots, sliced coin sized
1 green pepper, diced
1 red onion, diced
1/2 cup vinegar
1/2 cup heart healthy canola oil
1 (14 1/2 ounce) can tomato soup
3/4 cup sugar
1 teaspoon dried mustard
1 tablespoon Worcestershire sauce

Steps:

  • cook carrots 5 minutes.
  • drain and cool.
  • add everything else and mix well.
  • serve chilled.

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    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #salads     #side-dishes     #vegetables     #american     #southern-united-states     #easy     #beginner-cook     #potluck     #picnic     #oamc-freezer-make-ahead     #inexpensive     #carrots     #to-go

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