CRISPY COUNTRY FRIED STEAK

Crispy Country Fried Steak image

Explore this incredible recipe for Crispy Country Fried Steak. Coat juicy steak in crispy seasoning and serve with savory gravy for a delicious entrée.

Provided by My Food and Family

Categories Home

Time 35m

Yield 6 servings

Number Of Ingredients 8

Ingredients

1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
1/2 tsp. ground black pepper
1 egg, beaten
1/2 cup buttermilk
1/4 cup oil
6 beef cube steaks (1-1/2 lb.)
1 cup thinly sliced onions
1 jar (12 oz.) HEINZ HomeStyle Savory Beef Gravy

Steps:

Combine coating mix and pepper in shallow dish. Beat egg and buttermilk in separate shallow dish until blended. Heat oil in large deep skillet on medium heat.
Dip steaks in flour mixture, then in egg mixture and then again in flour mixture to coat both sides. Add steaks to oil in skillet, in batches; cook 2 to 3 min. on each side or until golden brown and done. Remove steaks from skillet, reserving 1 Tbsp. drippings in skillet. Cover steaks to keep warm.
Add onions to drippings in skillet; cook and stir on medium-high heat 5 min. or until tender. Stir in gravy. Simmer on low heat 3 min. until heated through; spoon mixture over steaks.

Nutrition Facts : Calories 380, Fat 21 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 110 mg, Sodium 860 mg, Carbohydrate 16 g, Fiber 1 g, Sugar 3 g, Protein 30 g