FROSTY PEACH PIE SUPREME

Frosty Peach Pie Supreme image

This impressive dessert is just peachy! With only four ingredients, it's a snap to make. -June Formanek, Belle Plaine, Iowa

Provided by Taste of Home

Time 10m

Yield 8 servings.

Number Of Ingredients 4

Ingredients

1 cup sliced fresh or frozen peaches, divided
2 cups fat-free reduced-sugar peach yogurt
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
1 reduced-fat graham cracker crust (9 inches)

Steps:

Finely chop half of the peaches; place in a bowl. Stir in the yogurt. Fold in whipped topping. Spoon into the crust. , Cover and freeze for 4 hours or until firm. Refrigerate for 45 minutes before slicing. Top with remaining peaches.

Nutrition Facts : Calories 202 calories, Fat 6g fat (4g saturated fat), Cholesterol 1mg cholesterol, Sodium 127mg sodium, Carbohydrate 30g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges

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