ROSEMARY SMOKED CHICKEN PANINI
I like to experiment with my table top grill on panini like sandwiches. This one is easy and tasted awesome! From a TV show special on warm comfort food type meals. Feel free to use what ever method you have available if you dont own a panini press. These are just as good done as a traditionally made grilled cheese in a skillet or griddle but if using this method it helps to weigh the sandwich down with something heavy such as an iron skillet or a brick covered in heavy duty foil.
Provided by LAURIE
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Preheat your panini press to high or use a foreman type grill or do on stovetop in skillet.
- Lightly brush one side of bread slices with EVOO.
- Place oiled side down on a work surface and place equal amounts of cheese on each slice.
- Arrange chicken slices on one slice and tomato slices on the other.
- Sprinkle chicken with rosemary, salt and pepper.
- Put two slices together.
- Place panini in your press and press lightly for about 30 seconds.
- Continue to bake for 3 minutes until bread is grilled and crispy and cheese is melted.
- Remove from grill, slice and serve hot.
Nutrition Facts : Calories 417.1, Fat 24.2, SaturatedFat 11.3, Cholesterol 64.6, Sodium 811.2, Carbohydrate 31.5, Fiber 2.7, Sugar 6.7, Protein 19.1
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