WHITE CHOCOLATE BUTTERCREAM FROSTING
This is a fluffy white chocolate buttercream that is excellent on white cake with raspberry filling.
Provided by Suzanne
Categories Desserts Frostings and Icings Chocolate
Time 15m
Yield 12
Number Of Ingredients 4
Steps:
- Beat confectioners' sugar and butter together in a large bowl using an electric mixer on low speed until fluffy. Add in white chocolate and whipping cream, adding more cream if needed to achieve desired consistency.
- Beat frosting on high speed, stopping the mixer and scraping the bowl using a spatula as needed, 3 to 4 minutes.
Nutrition Facts : Calories 302.8 calories, Carbohydrate 28.4 g, Cholesterol 48.7 mg, Fat 21.3 g, Protein 1.1 g, SaturatedFat 13.3 g, Sodium 123.4 mg, Sugar 28 g
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