MISSISSIPPI PANCAKES

Mississippi Pancakes image

Provided by Lucian K. Truscott IV

Categories breakfast, weekday, main course

Time 20m

Yield About 20 medium pancakes

Number Of Ingredients 8

Ingredients

2 eggs
1 cup milk
2 tablespoons vegetable oil
3 tablespoons butter, melted
1 1/4 cup all-purpose flour
3 teaspoons baking powder
3 teaspoons sugar
1/2 teaspoon salt

Steps:

Place a nonstick griddle or a skillet over medium heat. In a large bowl, beat eggs until light and foamy. Add milk, oil and butter. In another bowl, sift together dry ingredients, then beat them into the liquid ingredients with a wire whisk.
When skillet is hot, pour in about 1/4 cup batter for each pancake, leaving space between. Flip when batter bubbles. Continue cooking for about a minute. Serve immediately.

Nutrition Facts : @context http, Calories 72, UnsaturatedFat 2 grams, Carbohydrate 7 grams, Fat 4 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 68 milligrams, Sugar 1 gram, TransFat 0 grams