WHITE CHOCOLATE BREAD PUDDING
Make and share this White Chocolate Bread Pudding recipe from Food.com.
Provided by Trixie735
Categories Dessert
Time 1h5m
Yield 18 serving(s)
Number Of Ingredients 10
Steps:
- Grease a 9x13 pan with Pam.
- Tear bread into bite-sized pieces and fill pan.
- Microwave 1 stick of butter and 1 cup of sugar for 1 minute.
- Add 4 cups of milk and 1 tsp of vanilla; microwave for an additional 2 minutes.
- Add 3 eggs (beaten) to the mixture.
- Pour over bread and sprinkle with a lot of cinnamon.
- Bake for 45 minutes at 350°F.
- When finished, melt 1 stick of butter, half of a bag of which chocolate chips using microwave (and using melting directions on chips' bag).
- Add 1 tsp vanilla, 1/2 c powdered sugar, and 6 tsp water to butter & white chocolate mix and stir well.
- Power over the bread and EAT!
- Notes -- I've made this in advance and then just rewarmed -- and it was still fabulous!
Nutrition Facts : Calories 488, Fat 17.4, SaturatedFat 10.1, Cholesterol 67.5, Sodium 574.3, Carbohydrate 70.5, Fiber 2.1, Sugar 21.8, Protein 13.5
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