BUTTERY DINNER ROLLS ( FOR FOOD PROCESSOR(

BUTTERY DINNER ROLLS ( FOR FOOD PROCESSOR( image

Yield 12

Number Of Ingredients 9

1/3 cup whole milk
6 T unsalted butter
3 T granulated sugar
1 3/4 t active dry yeast
3 T warm water (105-110)
3 cups bread flour
3/4 t kosher salt
1 large egg
egg wash = 1 large egg whisked with 1 t water

Steps:

In a small saucepan combine the milk, butter and sugar. Warm over low heat till the butter is melted. Remove from heat and set aside. In a large measuring cup, dissolve the yeast in warm water. Let stand 5 minutes or until mixture is foamy. Insert the chopping blade into the work bowl of the food processor. Add the flour and salt process for 10 seconds. Add the milk mixture and egg to the yeast mixture. Gently stir to combine. With the machine running, slowly add the liquid through the feed tube and process until a dough balls form. Continue processing 45 second to knead the dough. Shape the dough into a smooth ball and place in a 1 gallon sealable plastic bag or large bowl, Squeeze the air out and seal the bag or tightly cover bowl with plastic wrap. Let rise in a warm place until the dough has doubled in size, about 45-60 minutes. Preheat oven to 450. Lightly butter a 9 inch round baking. Divide dough into 12 equal pieces, about 2 oz each. Roll into smooth round and arrange in prepared pan. Cover with plastic wrap and let rise until the rolls have doubled in size, about 30-40 minutes. Just before baking, gently brush the rolls with egg was. Bake until golden brown about 12-15 minutes. Remove from pan and let cool on a rack for about 10 minutes before serving. For a softer roll, brush each with melted butter just after removing from oven.