WHITE CHOCOLATE BANANA MUFFINS
Make and share this White Chocolate Banana Muffins recipe from Food.com.
Provided by Tawshi
Categories Breakfast
Time 25m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees, F.
- In a bowl, blend the egg, oil, banana, and milk.
- In a separate bowl, mix together the flour, sugar, baking powder, white chocolate, and pecans.
- Make a well in center of the dry ingredients, and pour in the milk mixture.
- Stir until moistened (do not overmix).
- Fill 16 greased muffin cups 3/4 full.
- Bake 15-20 minutes until tops are golden brown.
- TIP: Put a few tablespoons of water in any unused muffin cups to protect the pan and keep the rest of the muffins moist.
- Yield: 16 muffins.
Nutrition Facts : Calories 170.4, Fat 7, SaturatedFat 1.6, Cholesterol 14.8, Sodium 148.1, Carbohydrate 25, Fiber 1.4, Sugar 9, Protein 3
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