FONDUE NORMANDE (NORMANDY-STYLE FONDUE)
Fondue is usually associated with Savoy and Switzerland, this brings a great twist on the normal fondue. Normandy is known for its cheeses, and it is very common to eat many of these hot and melted so this is a great mix of different French cuisines.
Provided by Tea Girl
Categories Cheese
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Remove the cheese rind, cut into pieces.
- Rub the fondue pot with garlic.
- Put the pieces of cheese in the fondue pot.
- Add the cornstarch diluted with warm cider on low heat, stirring constantly until cheese is completely melted and mixture is smooth.
- Then add salt, pepper and the calvados .
- Enjoy as you would normal fondue.
Nutrition Facts : Calories 1714.8, Fat 78, SaturatedFat 47.3, Cholesterol 200.3, Sodium 4092.5, Carbohydrate 164.3, Fiber 6.2, Sugar 7, Protein 89.4
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