PAMELA'S GLUTEN FREE ALL PURPOSE FLOUR (COPY-CAT)

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Pamela's Gluten Free All Purpose Flour (copy-cat) image

How to make Pamela's Gluten Free All Purpose Flour (copy-cat)

Provided by @MakeItYours

Number Of Ingredients 12

1/2 cups brown rice flour
3 1/2 cups white rice flour
2 cups almond meal or almond flour
1 1/2 cups tapioca starch
1 1/2 cups sweet rice flour
1 cup potato starch
2 TBS Xanthum or guar gum
To make into a baking mix, add:
1 1/3 cup cultured buttermilk (or dry/powdered milk)
1/3 cup baking powder
1/4 cup baking soda
2 tablespoons sea salt

Steps:

  • To make into a baking mix, add:
  • 1/3 cup cultured buttermilk (or dry/powdered milk)
  • 3 cup baking powder
  • 4 cup baking soda
  • tablespoons sea salt
  • Whisk together and store in an airtight container. Use cup for cup in place of all-purpose flour.
  • This probably won't work for bread recipes, as I've been told regular GF all-purpose flours usually don't. But if you're brave enough to try, let me know how it goes!

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