WHITE CHOCOLATE AND RASPBERRY CHEESECAKE RECIPE - (4.6/5)

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White Chocolate and Raspberry Cheesecake Recipe - (4.6/5) image

Provided by JoBellette

Number Of Ingredients 11

icing sugar
1 1/4 cups shortbread biscuits, crushed
1 cup cream, lightly whipped
1 teaspoon grated lemon rind
1/2 cup fresh or frozen raspberries
2 teaspoons gelatine dissolved in 1/4 cup boiling water, cooled
200 g fresh raspberries
200 g white chocolate, melted
3/4 cup sugar
500g block PHILADELPHIA Cream Cheese, softened
75 g butter, melted

Steps:

  • Combine the biscuits and butter and press into the base of a greased 22 cm spring form pan. Place in refrigerator to chill whilst completing the filling. Beat the Philly, sugar, and lemon rind until smooth. Stir in the gelatin mixture and fold in the melted white chocolate and cream. Pour the filling into the prepared base and refrigerate 3 hours or until set. Garnish with raspberries and dust with icing sugar.

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