Provided by JoBellette
Number Of Ingredients 11
Steps:
- Combine the biscuits and butter and press into the base of a greased 22 cm spring form pan. Place in refrigerator to chill whilst completing the filling. Beat the Philly, sugar, and lemon rind until smooth. Stir in the gelatin mixture and fold in the melted white chocolate and cream. Pour the filling into the prepared base and refrigerate 3 hours or until set. Garnish with raspberries and dust with icing sugar.
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