STOVE-TOP BAKED APPLES

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Stove-Top Baked Apples image

Number Of Ingredients 5

1 cup water
2 tablespoons butter
1/2 cup sugar
1/8 teaspoon salt
2 firm green apples, unpeeled, quartered

Steps:

  • In medium skillet, combine water, butter, sugar, and salt. Heat until boiling; boil 2 minutes before gently putting apple wedges in, skin side down. Continue cooking apples, dipping liquid over apples as they cook. Turn occasionally. Cook until apples are tender and juice has thickened, 5-8 minutes. May add a dash of cinnamon, if desired.

Nutrition Facts : Nutritional Facts Serves

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