WHITE CHOCOLATE AND ORANGE PUDDING

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White Chocolate and Orange Pudding image

This versatile dessert can be dressed up for a special occasion or made into a fun treat the kids will love. Either way, it's sure to delight!

Provided by Egg Farmers of Ontario

Categories     Trusted Brands: Recipes and Tips     Egg Farmers of Ontario

Time 3h30m

Yield 8

Number Of Ingredients 8

6 egg yolks
½ cup granulated sugar
3 tablespoons cornstarch
2 (370 ml) cans fat-free evaporated milk
½ cup low-fat milk
¾ cup white chocolate chips
2 teaspoons grated orange rind
Fresh berries

Steps:

  • In a large heat-proof bowl, gently whisk egg yolks; set aside.
  • In a medium-sized heavy saucepan, combine sugar and cornstarch. Gradually whisk in evaporated milk and milk. Bring to a boil over medium-high heat, stirring constantly. Reduce heat to medium-low and cook, whisking gently until thickened, about 2 to 3 minutes. Remove from heat.
  • Whisk in 1 1/2 cups (375 mL) of the hot mixture into egg yolks. Gradually whisk back into saucepan and bring to a gentle boil, whisking constantly. Reduce heat to low and cook, whisking, for 2 minutes or until thick. Remove from heat and stir in chocolate chips and orange rind until chocolate is melted.
  • Spoon into small serving dishes and place plastic wrap directly on the surface. Refrigerate until chilled and set, about 3 hours or overnight. Garnish with fresh berries
  • Garnish with fresh berries.

Nutrition Facts : Calories 282.1 calories, Carbohydrate 37.8 g, Cholesterol 162.4 mg, Fat 9.8 g, Fiber 0.2 g, Protein 11.3 g, SaturatedFat 5.1 g, Sodium 145.5 mg, Sugar 34.4 g

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