FLANK STEAK CHIMICHURRI NACHOS RECIPE

Flank Steak Chimichurri Nachos Recipe image

Provided by AuntieGooper

Number Of Ingredients 9

1/2 cup flat-leaf parsley
1/2 cup fresh cilantro
2 cloves peeled garlic
1/2 teaspoon pepper sauce
1/2 cup olive oil
1 pound flank steak
Lime flavored tortilla chips
1 1/2 cups shredded mozzarella cheese
1 1/2 cups finely shredded Parmesan cheese

Steps:

Puree ½ cup flat-leaf parsley, ½ cup fresh cilantro, 2 cloves peeled garlic, ½ teaspoon pepper sauce and ½ cup olive oil in a food processor or blender to make chimichurri sauce. Rub 1 pound flank steak with half of the sauce; set the remaining sauce aside. Broil or grill flank steak for 5 to 6 minutes on each side until an instant-read thermometer inserted in the center reads 145°F. Let flank steak stand for 5 minutes, and then slice thinly. Sprinkle lime-flavored tortilla chips with 1 ½ cups shredded mozzarella cheese and 1 ½ cups finely shredded Parmesan cheese. Bake; then top with sliced flank steak and drizzle with remaining chimichurri sauce