WHITE CHOCO-BERRY BREAD PUDDING

White Choco-Berry Bread Pudding image

A French bread baguette and vanilla pudding is sweetened with melted white chocolate morsels and juicy raspberries in this easy-to-make dessert.

Provided by My Food and Family

Categories Custards & Puddings

Time 1h15m

Yield 12 servings

Number Of Ingredients 8

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Ingredients

1 French bread baguette (1 lb.), cut into 1/2-inch cubes
1/4 cup butter or margarine, melted
1-1/2 cups frozen red raspberries, thawed, drained
1 cup BAKER'S Premium White Chocolate Morsels
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
1-1/4 qt. (5 cups) cold milk
3 eggs
1/2 cup slivered almonds

Steps:

Heat oven to 350°F.
Toss bread with butter; spread onto bottom of 13x9-inch baking dish sprayed with cooking spray. Sprinkle with raspberries and chocolate morsels.
Beat pudding mixes and milk in large bowl with whisk 2 min. Reserve 1-1/2 cups pudding for later use; refrigerate until ready to use. Whisk eggs into remaining pudding until blended; pour over ingredients in baking dish.
Bake 20 min. Sprinkle with nuts; bake 15 to 20 min. or until knife inserted in center comes out clean. Cool slightly.
Cook reserved pudding in saucepan 5 min. or until heated through, stirring constantly; serve spooned over bread pudding.

Nutrition Facts : Calories 400, Fat 16 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 65 mg, Sodium 530 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 11 g