MEMAW'S PECAN PIE

facebook share image   twitter share image   pinterest share image   E-Mail share image



MEMAW'S PECAN PIE image

This was my grandmother's recipe. She lived to be 93 and cooked right up until. It has always been my favorite pecan pie recipe.

Provided by Christi Johnson @johnsoncc

Categories     Pies

Number Of Ingredients 7

3 - eggs
2/3 cup(s) white karo syrup
2/3 cup(s) sugar
1 teaspoon(s) vanilla
1/2 stick(s) butter
1 cup(s) pecans chopped
1 - prepared pie crust

Steps:

  • Cream together sugar, Karo, eggs, butter and vanilla. Add chopped pecans. Pour into pie crust and bake at 350 for about 45 minutes or until golden brown. Enjoy!

There are no comments yet!