CINNAMON RAISIN BUNS

CINNAMON RAISIN BUNS image

Yield 6

Number Of Ingredients 21

1/2 cup buckwheat flour
1/2 cup sorghum flour or brown rice flour
1/2 cup potato flour
1/2 cup sweet white rice flour
1/4 teaspoon cinnamon
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon xanthan gum
1/4 teaspoon salt
wets
1/4 cup canola oil
1/4 cup unsweetened applesauce
2/3 cup rice milk
1 teaspoon vanilla extract
1 Tablespoon agave
filling
1/3 cup raisin
1/8 cup coconut
1/2 teaspoon cinnamon
2 Tablespoons agave
1 Tablespoon canola oil

Steps:

In a large bowl whisk together all the dry ingredients. Then using a spoon or spatula slowly a fold in the wet ingredients, one ingredients at a time. Continue to fold in the ingredients until there is no visibly dry dough. Take the dough out of the bowl and form it into a smooth ball. Wrap it up in plastic wrap and let it rest in room temperature for about 10 minutes. Meanwhile prepare your filling by adding all the ingredients into a small bowl and stir, then set it aside. Now to roll out the dough. Place the dough in between two pieces of parchment paper and roll the dough out into a rectangle about 1/4 inch thick. Sprinkle on the filling and roll the dough up into a log. Cut the log into 6 even pieces. Place them into a oiled muffin pan and bake for 25-30 minutes. Allow the Cinnamon Raisin Buns to cool for about 10 minutes before serving or topping it off with a simple frosting.