HONEY-DIJON PORK ROAST
This has always been one of our favorite pork roast recipes and we like to serve it to company. Loin roast will dry out if cooked over 8 hours so use a boneless shoulder roast for long cooking times.
Provided by Vicki Butts (lazyme)
Categories Pork
Time 7h15m
Number Of Ingredients 9
Steps:
- 1. In 4- to 6-quart slow cooker, combine onion and apples. In small bowl, combine honey, mustard, coriander and salt; mix well. Spread on all sides of pork roast; place roast over onions and apples.
- 2. Cover; cook on low setting for 7 to 8 hours.
- 3. Remove roast from slow cooker; place on serving platter. Cover with foil.
- 4. In small saucepan, combine cornstarch and water; blend well. Add apple mixture and juices from slow cooker; mix well. Cook over medium heat until mixture boils, stirring occasionally. Cut roast into slices. Serve with sauce.
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