WHITE CHEESE AND SAUSAGE PASTA
Steps:
- Preheat oven to 400°. Remove sausage from casings. Place a large skillet over medium heat; cook sausage until browned, stirring to crumble. Drain well; set aside. Reduce the heat under the skillet. While the sausage is browning whisk together milk and flour. Gradually add milk/flour mixture a little at a time, stirring constantly. Cook until thick (about 8 minutes); remove from heat. Combine sauce, sausage, pasta, Parmesan, and salt in a large bowl. Spoon mixture into an baking dish coated with cooking spray. Cover with aluminum foil. Bake at 400° for 20 minutes or until lightly browned.
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