EGG NOODLES

Egg Noodles image

Make and share this Egg Noodles recipe from Food.com.

Provided by Diana Adcock

Time 18m

Yield 1 pound

Number Of Ingredients 6

Ingredients

2 1/2 cups white flour
1 whole egg
6 egg yolks
1 teaspoon salt
1 teaspoon vegetable oil
3 teaspoons cold water

Steps:

In a large bowl combine flour and salt.
Make a well.
Mix together the wet ingredients and pour into well.
Mix well.
Turn out onto a floured board and knead until firm, shiny and elastic.
At this point cover and chill for 1 hour, up to 24 hours.
When ready to use follow instructions for manual pasta machine or cut into manageable pieces and roll out to desired thickness, cut into desired shape.

Nutrition Facts : Calories 1537.6, Fat 36.3, SaturatedFat 11.2, Cholesterol 1318.9, Sodium 2437.7, Carbohydrate 242.1, Fiber 8.4, Sugar 1.7, Protein 52.4

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