WHITE CASTLE HAMBURGERS - SLIDERS
Make and share this White Castle Hamburgers - Sliders recipe from Food.com.
Provided by Chef Otaktay
Categories Lunch/Snacks
Time 25m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Soak 1/4 cup dry minced onions in 1/4 cup hot water until soft while you.
- mix 2 pounds ground beef with 3 ounce jar of strained beef baby food and.
- 2/3 cup clear beef broth. Keep patties uniform using 1/4 cup meat mixture.
- for each patty, flattened to 1/4" and fried quickly in 1 T oil per patty on.
- a hot griddle. Make 3 or 4 holes in patties while frying. Cut hot dog buns.
- in half. Cut off rounded ends. Fry 1 t onions under each patty as you turn.
- to fry 2nd side. Slip each patty into bun with 1 dill pickle chip.
Nutrition Facts : Calories 174.1, Fat 9.6, SaturatedFat 3.9, Cholesterol 61.4, Sodium 88.9, Carbohydrate 1.2, Fiber 0.1, Sugar 0.5, Protein 19.5
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