SCHOOL PIZZA
Got this recipe from my brother who found it online (http://www.schoolpizzarecipe.com). Saving it here for posterity's sake and so I have access to it when the mood strikes. :-) Water temps have been adjusted to yeast package directions when adding water to complete flour mix and not pre-activating yeast with sugar water, but always follow package directions. Some corrections have been made to transcribed recipe.
Provided by Marc R.
Categories < 4 Hours
Time 1h20m
Yield 8 slices, 8 serving(s)
Number Of Ingredients 21
Steps:
- Crust:.
- Preheat oven to 475 degrees. Spray pan with Pam and lay Parchment paper down (Pam makes it stick).
- In a large bowl - Add flour, powdered milk, sugar, yeast, salt - whisk to blend.
- Add oil to warm water (120-125 degrees) - pour into your mixture (Follow temps on yeast package).
- Stir with a wooden spoon until batter forms - don't worry about lumps - you just want no dry spots.
- Spread dough on pan using fingertips until it's even. If dough doesn't want to cooperate, let rest 5 minutes and try again.
- Bake just the crust for 8-10 minutes - remove from oven and set aside.
- Brown meats until it resembles crumbles - drain meat and set aside.
- Get out the pizza sauce and add to partially baked crust. Assemble in the following order:.
- Sauce - spread all over crust.
- Sprinkle meats.
- Sprinkle cheese.
- Bake at 475 degrees for 8-10 minutes until cheese melts and begins to brown.
- Remove from oven - let stand 5 minutes.
- Cut in slices and serve!
Nutrition Facts : Calories 603.9, Fat 35.1, SaturatedFat 12.2, Cholesterol 69.8, Sodium 1481.9, Carbohydrate 46.5, Fiber 2.5, Sugar 11, Protein 25.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
