AUTUMN PUMPKIN BREAD

Autumn Pumpkin Bread image

OK, I admit it, this is from an ad for Crisco oil. but it sounded like a great non-dairy dessert to me- and it is!

Provided by chia2160

Time 1h10m

Yield 2 loaves

Number Of Ingredients 17

Ingredients

3 1/2 cups flour
1 teaspoon baking powder
2 teaspoons baking soda
1 teaspoon ground cloves
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon salt
2 cups solid pack pumpkin (not pumpkin pie filling)
1 cup oil
3 cups sugar
3 eggs
1 cup chopped walnuts
1 cup raisins
1 1/2 cups confectioners' sugar (optional)
1 teaspoon orange zest (optional)
6 teaspoons orange juice (optional)
chopped walnuts, for decorating (optional)

Steps:

Preheat oven to 350°F and spray 2 loaf pans with cooking spray.
Mix together the first 7 dry ingredients in the bowl of an electric mixer; add pumpkin, oil, sugar and eggs. Mix well.
Add dry ingredients, mix well.
Mix in nuts and raisins by hand.
Pour the mixture into prepared loaf pans and bake 50-55 minutes until done. Cool on wire rack for 15 minutes, remove from pans to wire rack and cool completely.
If glazing, mix glaze ingredients together with a spoon and drizzle over loaves; top with walnuts.

Nutrition Facts : Calories 3674.1, Fat 157.8, SaturatedFat 20.8, Cholesterol 317.2, Sodium 2144.3, Carbohydrate 543.1, Fiber 14.3, Sugar 347.3, Protein 44.5

*** Explore more Autumn Pumpkin Bread Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #main-ingredient #preparation #occasion #breads #eggs-dairy #fruit #oven #easy #fall #eggs #dietary #seasonal #quick-breads #equipment #number-of-servings #4-hours-or-less