One of my favorites that my mom used to make. These do not really taste like White Castle's but they are very good.
Provided by Diane Rodriguez
Categories Meat Appetizers
Time 45m
Number Of Ingredients 5
Steps:
- 1. Mix corned beef, onion soup mix and sour cream together.
- 2. Spread in buns. Put back in tray they came in and wrap in foil (if you use different rolls, just wrap well in foil).
- 3. Bake at 350F for 30 minutes.
- 4. Place 1 slice of pickle in each.
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