WHITE BEANS A LA BASQUE
Adapted from "The Classic Cooking of Spain," the recipe name translates: "Alubias Blancas a la Vasca."
Provided by FLKeysJen
Categories One Dish Meal
Time 3h15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Place white beans in large pot full of cold water. Bring to a boil; drain.
- Cover beans again with cold water and bring to a boil. Add the bacon and sausage and simmer very slowly over low heat for one hour.
- Heat the olive oil in a separate pan and add the onion. Cook 2-3 minutes and then add the garlic. Mix together and remove to a flameproof casserole. Add the white beans drained, the bacon, salt, pepper and 1/4 cup water. Cook very slowly until the beans are done, as long as two hours, depending on the beans.
Nutrition Facts : Calories 724.7, Fat 31.5, SaturatedFat 9.1, Cholesterol 43.9, Sodium 746.1, Carbohydrate 73, Fiber 17.8, Sugar 3.8, Protein 39.6
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