WHITE BEAN, YOGURT, AND FETA DIP

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White Bean, Yogurt, and Feta Dip image

Serve with Toasted Pita Chips and your favorite olives.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 2 cups

Number Of Ingredients 6

1 can (15 ounces) cannellini or navy beans, rinsed and drained
4 ounces feta cheese
1 container (7 ounces) Greek-style yogurt
1 tablespoon freshly squeezed lemon juice
1/4 cup finely chopped fresh dill, plus more for garnish
Coarse salt and freshly ground pepper

Steps:

  • In a food processor, puree beans, feta, yogurt, and lemon juice until smooth. Transfer to a bowl; stir in dill. Season with salt and pepper. Serve immediately, or store, covered, in refrigerator up to 1 week.

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