CARNE P´DESHEBRAR

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CARNE P´DESHEBRAR image

Categories     Beef

Number Of Ingredients 7

1 Lb brisket o flank steak (el brisket es mas barato e igual de bueno)
10 pimientas enteras
3 hojas de laurel (bay leaf)
1 cebolla chica (o media grande)
2-3 dientes de ajo (2 si son grandes, 3 si medianos)
1/2 litro de agua
Sal suficiente (checar con 1 tsp a ver que tal queda...)

Steps:

  • 1) Colocar todos los ingredientes en la olla lenta por 8 horas a temp. alta. 2) Enfriar por un rato hasta que la carne esté manejable y luego deshebrar. 3) Reservar el caldo para lentejas, sopa, etc.

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