WHITE BEAN DIP

White Bean Dip image

Provided by Rachael Ray : Food Network

Time 15m

Yield 30 servings

Number Of Ingredients 7

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Ingredients

1 (14 ounces) can cannellini beans, rinsed and drained
1 clove garlic
1 1/2 tablespoons extra-virgin olive oil
4 sprigs fresh mint leaves
6 sprigs fresh thyme leaves, stripped from stem
Coarse salt and black pepper
3 tablespoons chives, chopped

Steps:

Pulse all ingredients except chives in food processor until a smooth paste forms and transfer to a bowl. Serve on bruschetta and garnish with chopped chives.

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