This salad is perfect for a weekend lunch or a quick weeknight dinner.
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Place radicchio in a large bowl; drizzle
- with 3 tablespoons Parsley Vinaigrette and toss
- to coat. Season radicchio to taste with salt
- and pepper. Transfer to a serving platter,
- spreading out in an even layer. Combine
- tablespoons Parsley Vinaigrette, cannellini
- beans, and celery in the large bowl; toss to
- coat. Season to taste with salt and pepper.
- Arrange bean mixture on top of radicchio.
- Top salad with tuna and garnish with parsley.
- Drizzle some vinaigrette over.
- Per serving: 360 calories, 19 g fat, 8 g fiber
- Nutritional analysis provided by
- Bon Appétit
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