WHITE BEAN AND TUNA SALAD WITH RADICCHIO RECIPE | EPICURIOUS.COM

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White Bean and Tuna Salad with Radicchio Recipe | Epicurious.com image

This salad is perfect for a weekend lunch or a quick weeknight dinner.

Provided by @MakeItYours

Number Of Ingredients 7

1 medium head of radicchio, cored, leaves coarsely torn
6 tablespoons Parsley Vinaigrette, divided, plus more for drizzling
Kosher salt and freshly ground black pepper
2 15-ounce cans cannellini (white kidney) beans, rinsed, drained
2 celery stalks, peeled, sliced thinly on an extreme diagonal
1 cup drained olive oil-packed tuna in a jar or good-quality canned tuna, broken into large pieces
Flat-leaf parsley sprigs (for garnish)

Steps:

  • Place radicchio in a large bowl; drizzle
  • with 3 tablespoons Parsley Vinaigrette and toss
  • to coat. Season radicchio to taste with salt
  • and pepper. Transfer to a serving platter,
  • spreading out in an even layer. Combine
  • tablespoons Parsley Vinaigrette, cannellini
  • beans, and celery in the large bowl; toss to
  • coat. Season to taste with salt and pepper.
  • Arrange bean mixture on top of radicchio.
  • Top salad with tuna and garnish with parsley.
  • Drizzle some vinaigrette over.
  • Per serving: 360 calories, 19 g fat, 8 g fiber
  • Nutritional analysis provided by
  • Bon Appétit

*** Explore more White Bean And Tuna Salad With Radicchio Recipe | Epicurious.com Recipes »

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