SQUASH CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Squash Casserole image

This was one of my delicious sides for dinner last night. We just love squash of any kind in my house. This is an old recipe my Gram always made. Hope you like it.

Provided by Cassie *

Categories     Other Side Dishes

Time 1h5m

Number Of Ingredients 12

2 lb squash, sliced
2 eggs
medium onion, chopped
6 Tbsp butter
1/2 - 3/4 c milk
3 Tbsp brown sugar
1 1/2 tsp salt
1/2 tsp pepper
parsley ( optional )
2 c shredded. cheddar cheese
40 ritz crackers for layering and topping
butter for top

Steps:

  • 1. Preheat oven to 350 degree F. Cook squash in small amount of water till tender; drain, and mash. Saute onion in butter. In a small bowl beat eggs.
  • 2. Add squash, eggs, milk, brown sugar, and salt, parsley, pepper to onions. Mix well. In a buttered 2 quart casserole put 1 layer of 10 crushed crackers, 1 layer of squash mixture, and 1 layer of cheese. Repeat the 3 layers; top with cracker crumbs and dots of butter.
  • 3. Bake uncovered for 45 minutes... Enjoy!

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #casseroles     #vegetables     #oven     #vegetarian     #dietary     #squash     #equipment