Provided by Bon Appétit Test Kitchen
Categories Salad Bean Picnic Quick & Easy Lunch Radish Spring Bon Appétit
Number Of Ingredients 10
Steps:
- Blend anchovies, oil, capers, and 1 cup parsley in a blender until a coarse purée forms. Transfer to a large bowl, mix in 1/4 cup vinegar, and season with salt, pepper, and more vinegar, if desired.
- Add radishes, scallions, beans, olives, and remaining 1 1/2 cups parsley to bowl and toss to combine.
- DO AHEAD: Salad can be made 4 hours ahead. Cover and chill.
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