GERMAN MEAT CASSEROLE
Despite its funny name, this is great. It is from a recipe book from my college Dining Common and it one of the meals I remember with affection.
Provided by berry271
Categories One Dish Meal
Time 1h
Yield 1 small casserole, 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Grease a 1 1/2 quart cassarole dish.
- Peel and slice potatoes and carrots, parboil.
- Dice onion.
- Brown beef and onion.
- Make alternating layers of beef and vegetables in the cassarole dish.
- Mix together ketchup and soup, pour over cassarole.
- Drain mushrooms and place over sauce.
- Melt butter and combine with breadcrumbs, sprinkle over casserole.
- Bake for 25-30 minutes.
Nutrition Facts : Calories 893.3, Fat 47.6, SaturatedFat 23, Cholesterol 138.1, Sodium 1218.7, Carbohydrate 82.8, Fiber 8.5, Sugar 11.2, Protein 34
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