WHITE ASPARAGUS SOUP
Number Of Ingredients 13
Steps:
- Peel and chop the asparagus. Bring 1 L water and a pinch of sugar to a boil and add the asparagus. Cook for 15 min. Run through a sieve to separate the asparagus pieces. Save the water. Make a roux with the butter and flour. Add the asparagus water and a cube of chicken stock and bring to a boil. Reduce to a simmer and cook 10 min. Puree. Add heavy cream, egg yolk, and optional shrimp. Season with salt, pepper, and nutmeg to taste. Top with cilantr.
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