Provided by Food Network
Yield about 1/2 cup topping
Number Of Ingredients 4
Steps:
- Combine all ingredients in a spice grinder and grind until finely ground.
- To Mix:
- Toss 16 cups freshly popped popcorn with 1/2 cup unsalted melted butter. Season liberally with fine sea salt. Toss to coat with 1/3 cup of miso caramel topping.
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