WHISKEY SALMON
This was adapted from a recipe by a Washington coast restaurant. You can use Scotch or something like Jack Daniels, which I used.
Provided by Outta Here
Categories < 30 Mins
Time 20m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- Dredge fillets in flour, to coat both sides.
- In a large skillet, heat butter and oil until hot. Brown fillets slightly on one side. Add salt and pepper.
- Turn fillets over and add garlic, shallot, mustard and brown sugar. Cook for a few seconds.
- Add vinegar. Fillet should be browned on second side now. With fillet still in pan, deglaze pan with whiskey. Add orange juice. Swirl pan to mix ingredients.
- Reduce sauce until it begins to thicken. Add cream and cook until heated.
- Place fillets on plates and spoon some sauce over each.
- Garnish with grated orange zest or chopped green onions, if desired.
Nutrition Facts : Calories 766.2, Fat 37, SaturatedFat 16.9, Cholesterol 174.1, Sodium 151.9, Carbohydrate 34, Fiber 1, Sugar 6.6, Protein 38.6
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