SMOKED PORK CHOPS WITH DRESSING

Smoked Pork Chops with Dressing image

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 2 servings.

Number Of Ingredients 11

1 large navel orange
2 smoked bone-in pork rib chops (3/4 inch thick and about 1 pound)
1-1/2 teaspoons vegetable oil
1/4 cup thinly sliced celery
2 tablespoons finely chopped onion
2 tablespoons minced fresh parsley
3 tablespoons butter
1 cup seasoned croutons
1/4 cup coarsely chopped walnuts
1/4 teaspoon pepper
2 tablespoons chicken broth

Steps:

Grate 1 teaspoon orange peel; set aside. Peel and section the orange. Set four segments aside; coarsely chop remaining segments and set aside., In a skillet, brown pork chops on both sides in oil. Place chops in an ungreased 9-in. square baking dish; set aside., In the same skillet, saute the celery, onion and parsley in butter until tender. Add the croutons, walnuts and pepper; cook for 1-2 minutes. Stir in broth and reserved chopped orange and peel. Cook 1 minute longer., Spoon dressing over the chops; top with reserved orange segments. Cover and bake at 350° for 30-35 minutes or until a thermometer reads 160°.

Nutrition Facts :