WHISKEY AND BEER BBQ CHICKEN SLIDERS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Whiskey and Beer BBQ Chicken Sliders image

Enjoy your favorite chicken sliders-Beer-B-Q style-with hints of whiskey and beer flavor.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 12

Number Of Ingredients 10

1 cup barbecue sauce
1 1/2 cups lager beer, such as a pilsner
2 tablespoons whiskey
1 teaspoon seasoned salt
1 teaspoon garlic-pepper blend
1/2 teaspoon ground mustard
1 to 2 teaspoons Frank's™ RedHot™ Buffalo Wings Sauce
1 deli rotisserie chicken, skin and bones removed, shredded (about 4 cups)
12 slider buns, split
12 pimiento-stuffed green olives, if desired

Steps:

  • In 2-quart saucepan, heat sauce ingredients to boiling over medium heat, stirring frequently. Reduce heat to medium-low and simmer 20 minutes, stirring occasionally to prevent scorching.
  • In medium microwavable bowl, place chicken; cover. Microwave on High 4 to 5 minutes or until hot. Add shredded chicken to sauce in saucepan, stir to coat.
  • Place about 1/3 cup chicken mixture on bottom of each slider bun; top with bun top. Garnish each sandwich with green olive.

Nutrition Facts : Calories 230, Carbohydrate 25 g, Cholesterol 40 mg, Fiber 0 g, Protein 16 g, SaturatedFat 1 1/2 g, ServingSize 1 Sandwich, Sodium 620 mg, Sugar 8 g, TransFat 0 g

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #60-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #appetizers     #easy     #dinner-party     #3-steps-or-less