CRISPY MOZZARELLA CHICKEN WITH GARLIC SPINACH
Another great recipe from the people at Kraft Foods which I have changed up to suit my tastes. I didn't want to use Shake N Bake so I substituted Panko. Photo: www.kraftrecipes.com
Provided by Ellen Bales
Categories Chicken
Time 30m
Number Of Ingredients 7
Steps:
- 1. Place the chicken breasts between two sheets of plastic wrap and pound to 1/4-inch thickness.
- 2. Dip the chicken in egg, then coat with bread crumbs. Place on a foil-covered baking sheet and bake in a preheated 400-degree oven for 10 minutes.
- 3. Top the chicken with mozzarella cheese and continue baking an additional 5 minutes or until chicken is done and cheese is melted.
- 4. Meanwhile, heat the oil in a Dutch oven or deep skillet on medium heat. Add garlic; cook and stir for 1 minute. Add half the spinach; cook 1 minute or just until spinach starts to wilt, turning constantly with tongs. Add remaining spinach; cook 1 minute or just until it wilts, turning occasionally.
- 5. Serve chicken with spinach mixture.
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