FRENCH ONION SOUP III

French Onion Soup III image

This is a tasty French Onion Soup. Try it you will like it.

Provided by Debbie Donham

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Onion Soup Recipes French Onion Soup Recipes

Yield 6

Number Of Ingredients 8

Ingredients

2 onions, thinly sliced
¼ cup butter
2 tablespoons all-purpose flour
2 (10.5 ounce) cans beef broth
2 ½ cups water
6 slices French bread, toasted
½ cup grated Parmesan cheese
½ cup shredded Swiss cheese

Steps:

Preheat oven to 425 degrees F(220 degrees C). Separate sliced onion into single rings.
In a medium sauce pan saute onions in butter until soft, approximately 20 minutes. Stir in flour and gradually add broth and water. Bring to a boil and simmer for 20 minutes.
Meanwhile, toast French bread slices.
Place toasted bread into soup bowls. Pour soup mixture over bread and sprinkle with Parmesan and Swiss cheese. Bake for 10 minutes.

Nutrition Facts : Calories 234.1 calories, Carbohydrate 20.3 g, Cholesterol 34.5 mg, Fat 12.8 g, Fiber 1.3 g, Protein 9.8 g, SaturatedFat 7.9 g, Sodium 661.8 mg, Sugar 2.4 g