Make and share this Whipped Jell-O Icing for Angel Food Cakes recipe from Food.com.
Provided by Impera_Magna
Categories Dessert
Time 35m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Boil pineapple, water and sugar for 5 minutes.
- Add Jell-O, stirring well.
- Set aside; let cool until starting to gel.
- Beat 1 pint of whipping cream until stiff; stir in the Jell-O mixture.
- Ice your angel food cake.
Nutrition Facts : Calories 202.3, Fat 14.7, SaturatedFat 9.1, Cholesterol 54.3, Sodium 48.4, Carbohydrate 17.5, Fiber 0.1, Sugar 16, Protein 1.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love