WHIPPED JELL-O ICING FOR ANGEL FOOD CAKES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Whipped Jell-O Icing for Angel Food Cakes image

Make and share this Whipped Jell-O Icing for Angel Food Cakes recipe from Food.com.

Provided by Impera_Magna

Categories     Dessert

Time 35m

Yield 12 serving(s)

Number Of Ingredients 5

1/2 cup crushed pineapple
1/2 cup water
1/2 cup granulated sugar
1 (3 ounce) box Jello gelatin (flavor desired)
1 pint whipping cream

Steps:

  • Boil pineapple, water and sugar for 5 minutes.
  • Add Jell-O, stirring well.
  • Set aside; let cool until starting to gel.
  • Beat 1 pint of whipping cream until stiff; stir in the Jell-O mixture.
  • Ice your angel food cake.

Nutrition Facts : Calories 202.3, Fat 14.7, SaturatedFat 9.1, Cholesterol 54.3, Sodium 48.4, Carbohydrate 17.5, Fiber 0.1, Sugar 16, Protein 1.4

There are no comments yet!